NY State 100% Pure Maple Syrup by Catskill Provisions is heated at 180-200 degrees and double filtered through natural paper. This helps eliminate “syrup sand” and boosts clarity. A Grade A syrup, it is delicious on pancakes and waffles, used as a sweetener when baking, or as an ice cream topping. This pure maple syrup is also light-bodied enough to be used as a common simple syrup in the kitchen.
Each spring, Catskill Provisions tap over 2,000 maple trees in upstate New York for their syrup, working to bring long overdue attention to this delicious New York sustainable resource.