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PB + J Grilled Cheese

A mix-up of two American classics that almost mimic the awesome tastes of a cheese plate when transformed into a grilled cheese. What might be the best part of this sandwich is that it can be made while at work with nothing more than a toaster oven by working with pre-cooked bacon.


INGREDIENTS:

  • 2 slices of your favorite bread. I like sourdough.
  • 2 slices bacon, cooked
  • 1 tbsp Fig + Earl Grey Preserves (or your favorite jam)
  • 1 tbsp Peanut Pecan Butter (or your favorite nut butter)
  • 2 slices of white cheddar cheese
  • 2 pats salted butter

INSTRUCTIONS:

  1. Begin by placing half of the white cheddar onto one slice of bread.
  2. Add preserves, nut butter and bacon. Add the remaining cheese and place the other piece of Artesano bread on top.
  3. Smear 1 pat of butter onto each side of the bread.
  4. Grill the sandwich in either a panini press or a cast iron skillet over medium heat until both sides of the bread are golden brown and the cheese has melted; about 5-10 minutes. Let rest for 30 seconds before serving.