Chai Cream Cheese Frosting
- 1 stick unsalted butter, room temp
- 4 oz cream cheese, room temp
- 1/4 cup Dona Masala Chai
- 1 1/2 c powdered sugar
- A pinch of salt
Beat the cream cheese and butter until light and fluffy.
Add powdered sugar and continue to mix.
Mix in the Dona Chai Concentrate and pinch of salt until uniformly combined.
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